Kinam Rouge Ghalia 1g
Kinam Rouge is one of my favorite perfumes. I’ve smelled few things so satisfying as Vietnamese oud stained by the deep red of Rose 1978 and the rouge of red champaca, myrrh and musk-infused patchouli.
Because it’s a pure concentrate, this ghalia edition may actually capture the profile even better than its sprayable sister. The rich resinous cherry oud, velvet smooth with a liqueur-like olfactory texture through which saffron oleoresin imbibed by grapefruit and red mandarin drunk on carnation come together to bedazzle you with boozy top notes.
People talk about a ‘cherry zone’ in the perfume, which in attar form smells even more dense – tastier, if you will. Then add henna’s herbaceous rouge to juhi jasmine and red cedar and the aroma melts with a rich sweetness.
Kinam Rouge’s decadent crimson heart pulsates off frangipani’s fusion with red champa to lend an exquisite floral tone to the zesty top.
Where frankincense is fresh and citrusy, red myrrh is soulful, earthy, and adds a darker syrupy sweet tone that works like magic with the rich creamy tang of the highest quality frangipani.
A dash of pink pepper at the top and pink lotus (it took us ages to find a harvest worth using) alongside the henna-decorated frangi-champa fusion. The lily’s buttery pink is morphed by the pasty plumeria and red champaca’s narcotic fondant to create a spicy burgundy finish.
The sensual top notes that lead you to a luxury floral theater where the notes all play in unison is backed by a base ensemble composed of the quintessential red oud – Vietnamese oud – in the form of Kinam Rouge coupled with Nha Trang Saafi (both now discontinued) oozing out pristine crassna-sinensis resin right into a gush of the reddest Sultani Oud in our collection.
Because it’s an attar, the effect of the ∼30-40 years-aged Malaysian oud is felt almost immediately, and more pronounced, as opposed to spray format where it’s more diffused and tends to emerge as a base note.
So, while the perfume was an oud perfume lover’s dream, this ghalia is any oudhead’s red lush love affair.
In fact, if you own the perfume, I’d totally layer the ghalia with a spritz!
The way this incense-grade oldie (even the oldest, rarest Malaysian ouds you could wish to find would likely be two decades younger than this) and the Nha Trang and grapefruit and carnation inside the frangipani inside the magnolia inside the vintage red rose inside the red jasmine all painted with henna dried with red cedar makes this Kinam Rouge.
“Part of it smells drinkable. There is a peaceful but also sexy vibe to this thing too.” – Chano V. / USA
Kinam Rouge Ghalia features Black Ambergris SQ, along with full-spectrum patchouli infused with Tibetan musk to add lift and projection. This is not only the first raw-musk-infused patchouli I know of, but these ancient musk pods’ truffle-like flavor imbues the amber-earthy aroma of fine patchouli with a priceless edge.
