South Thailand 2019 is known for producing some of the finest oud oils in the world, and this particular oil is no exception. It is produced using old school wood-fired slow cooking methods over copper pots with the wood being fire for a minimum of 15 days.
The opening of this oil is a delightful mixture of tropical fruit scents, including rambutan, litchi, ripe pineapple, and coconut. The earthiness and wet bamboo forest notes add depth to the fragrance. As the fragrance progresses, the oudiness of crassna wood becomes more apparent, adding an extra layer of beauty to the scent.
This oil is a perfect example of the high-quality ‘Patani Darussalam’ agarwood that come from southern Thailand, where traditional production methods are still employed to create some of the finest fragrances in the world.
